Treat your taste buds to a healthier delight with homemade Ragi Cookies that are perfect for enhancing your tea time. These delectable cookies are easy to make—just gather your ingredients, bake them to perfection, and savor the results. Whether you prefer chunky nuts, oats, chocolate chips, or raisins, this versatile recipe accommodates all your favorites. Ideal for special occasions such as kitty parties, potlucks, or as a snack for picnics and road trips, these cookies cater to every sweet tooth.

They offer a delightful combination of crispy and chewy textures, with a doughy center and a buttery, sweet flavor. Made with ragi (finger millet flour) and oats, they are a nutritious choice that allows you to enjoy a treat without the guilt of extra calories. Simple to prepare and sure to be loved by both kids and adults, these cookies are a fantastic way to share a delicious, healthy snack with your loved ones. So, gather your ingredients and give this easy recipe a try! 

Ingredients of Ragi Cookies

• 500 gm ragi flour
• 70 gm corn flour
• 500 gm oats
• 200 ml water
• 2 teaspoon baking powder
• 25 gm milk powder
• 300 gm grated coconut
• 170 gm all purpose flour
• 750 gm sugar
• 50 gm honey
• 2 teaspoon baking soda
• 20 ml vanilla essence
• 25 gm glucose
• 450 gm unsalted butter

How to make Ragi Cookies

• Step 1 Prepare the dry flour mixture

To prepare this delicious cookie recipe, take a bowl and mix together butter, sugar, vanilla essence, ragi flour and honey in it. Slowly, add water and mix once again. Now, add all the leftover dry ingredients in it and mix once again.

• Step 2 Make the cookie dough

Knead the mixture gently till a smooth cookie dough is formed. Place the cookie dough in the refrigerator for an hour. Meanwhile preheat the oven at 180 degrees Celsius and place a baking sheet in a baking tray.

• Step 3 Bake the cookies for 15-20 minutes

When cookie dough is chilled, place it on a flat surface and flatten it using a rolling pin. Now, use a cookie cutter to make small round shaped cookies and line them on the baking tray. Place the baking tray in the oven and bake for 15-20 minutes at 180 degrees Celsius till they become crisp and light brown in colour. You can serve them once they cool down!